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Cheddar Macaroni Beef Casserole

Cheddar Macaroni Beef Casserole recipe
photo by:kraft
This beefy mac & cheese casserole is exactly what you want it to be. Assuming that what you want is a creamy, cheesy family pleaser ready in 30 minutes.
time
prep:
20 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
9/4/2007
I am not sure I will make this again. Rather plain for my husband and I, but the kids loved it.
posted:
8/29/2007
This is a very good recipe. I played around with gouda & mozarella cheeses and it's still good. If you are not a tomato fan, try dicing the stewed tomatoes some more before baking it. I will make this forever n' ever!
posted:
8/26/2007
I love this recipe!!! I made 2 pans of this, one topped with mexican cheese and one with pizza cheese. They wre both DELICIOUS!!!
posted:
8/20/2007
I accidently used the Spiderman shaped noodles thinking it was Macaroni - not a good substitute! I added small shells, which help but I'll have to try it again with macaroni. However, I will cook the meat with onions and add Rotel. The recipe needs some 'kick" to it.
posted:
8/13/2007
I added Hunts diced tomatoes with Oregeno, Garlic, and Basil. It came out wonderfully!!! I also used Kraft Classic Melts 4 cheese in it. It melted really well.
posted:
8/12/2007
I make this at least once a week. My kids (6 & 3) eat it right up. We love this dish. I have passed this recipe on and everyone enjoys it!
posted:
8/7/2007
I used the italian stewed tomatoes and also put a little more than 1/4 teaspoon of oregano and I agree there was alittle too much oregano since there was some in the italian tomatoes... so i will be ommitting the extra oregano next time! And my little girls ages 4,3, and 1 1/2 loved it!! =)
posted:
8/2/2007
I used canned diced tomatoes and added extra italian seasonings and garlic. I also browned the ground beef with a diced up onion.
posted:
8/1/2007
I thought this recipe is very good. I added a little salt and pepper. And I didn't use any of the spices because the stewed tomatoes already has oregano in it or it would be too overpowering (for me at least). And it turned out very good actually. Next time I will add some chopped tomatoes.
posted:
7/31/2007
I would add rotel tomatoes . It tasted so much better
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