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Cheddar Macaroni Beef Casserole

Cheddar Macaroni Beef Casserole recipe
photo by:kraft
This beefy mac & cheese casserole is exactly what you want it to be. Assuming that what you want is a creamy, cheesy family pleaser ready in 30 minutes.
time
prep:
20 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
4/24/2007
I made this last night and my husband loved it! I used ground turkey instead of beef, and I added both oregano and basil -- yum! I asked my husband if he'd like me to make it again (always the "test"), and he said "Yes! Definitely!" This is a keeper -- easy, fast and delicious.
posted:
4/24/2007
My family loved this. I used salsa instead of the tomatoes. It was perfect!
posted:
4/23/2007
I used large elbow noodles, 2 cans of Italian stewed tomatoes, garlic salt & lots of cheese! It was great!
posted:
4/23/2007
This recipe was very simple and my husband loved it! I will definitely make it again.
posted:
4/21/2007
Very basic and easy to make. Not extremely flavorful, so I would add some more spices or veggies next time to give it a boost. But my husband and kids really liked it!
posted:
4/20/2007
This was quick and easy. It tasted yummy.
posted:
4/20/2007
my husband LOVED this and it being so simple and quick i will DEFINITELY be making this again and again.
posted:
4/19/2007
This was a great new twist for mac and cheese. It was very flavorful. Hubby loved it! This is a do-over!
posted:
4/18/2007
Very good! Turned out better than I thought!
posted:
4/18/2007
Good recipe. I Made a few changes, add more seasoning. My very picky daughter loved it.
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