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Cheddar Macaroni Beef Casserole

Cheddar Macaroni Beef Casserole recipe
photo by:kraft
This beefy mac & cheese casserole is exactly what you want it to be. Assuming that what you want is a creamy, cheesy family pleaser ready in 30 minutes.
time
prep:
20 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
4/17/2008
This recipe is great for a weeknight meal. I used ground turkey instead of ground beef and it was excellent. It makes great leftovers, too.
posted:
4/16/2008
Absolutely excellent!
posted:
4/15/2008
This recipe is simple, easy to fix, and quite tasty. The grandchildren loved it.
posted:
4/13/2008
Not good at all.
posted:
4/1/2008
Instead of stewed tomatoes, I used diced with basil and garlic; also I added 1 sm can corn and 1 sm can mushrooms, a little Worcestershire Sauce; I increased the amount of cheese and topped that with some French fried onion bits, and used a larger baking dish. Yummy.
posted:
3/29/2008
It was easy to prepare, however it was a bit bland. I would add onion, and perhaps more spices to jazz it up.
posted:
3/29/2008
I liked this, but my family didn't. I thought it would be better considering that it's rated to high.
posted:
3/26/2008
It is a favorite with my entire family. I have a couple of picky eaters who love it! It is so quick and yummy. It reminds me of goulash just with mac n cheese! We make it weekly here!
posted:
3/25/2008
My mother used to make this recipe for me when I was little except it had mushroom soup instead of tomatoes and she called it Casino casserole. I guess she felt like she hit the jackpot (since I was a picky eater.)
posted:
3/20/2008
I used Kraft Mac & cheese deluxe dinner. I added 1 tsp dried Italian seasoning,2 tsp minced garlic, 3/4 cup sour cream. I believe the recipe could have used another can of stewed tomatoes. This is a KEEPER.
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