Speedy Salsa-Chicken Quesadillas

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photo by:kraft

These meltingly good quesadillas come together in a flash and are a fiesta of flavor!

time

prep:

10 min

total:

20 min

servings

total:

4 servings, 6 wedges each

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What You Need

1/2

cup TACO BELL® Thick & Chunky Salsa

Tbsp. MIRACLE WHIP Dressing

1/2

tsp. chili powder

flour tortillas (6 inch)

3/4

lb. cooked boneless skinless chicken breasts, sliced

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

step 1

MIX salsa, dressing and chili powder; spread onto tortillas.

step 2

LAYER chicken and cheese on half of each tortilla; fold over to enclose filling.

step 3

HEAT large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 4 KRAFT Singles for the shredded cheese.

Special Extra

Serve topped with a small dollop of BREAKSTONE'S or KNUDSEN Sour Cream.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

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Daltonmamma

posted:4/20/2007

Another hit! Even the picky "meat and taters" husband liked it! The salsa/mayo mix adds great taste!

jannieg

posted:4/20/2007

Qucik and easy for a weeknight dinner. Good too for a healthy and satisfying snack for the kids. Very tasty!!

kstlouis1

posted:4/20/2007

Very quick & easy to make. The whole family enjoyed.

ddbl42

posted:4/18/2007

Made a few changes.Added alittle more spice. and the tasted great. will do this recipe again.

angelah28

posted:4/17/2007

These were very easy and tasty. We'll definitely make these again!

stacyg11

posted:4/17/2007

My 11 year old stepson picked this out to make for dinner, he loves to help in the kitchen. My husband said i"t's a winner; when will you make this again?" Needless to say I have made this several times since. One thing you can sub is using the "light mayo" to save on some calories.

sugarhigh1605

posted:4/16/2007

This was a great way to add interest to quesadillas. The whole family enjoyed it (even the husband!) We added some ranch dipping sauce, which toned down the spice for my sensitive mouth :) Very good.

lsmburch

posted:4/16/2007

I thought the ingredients were good, but I would definitly use Kraft no fat cheese to make it a healthier dinner. I felt it was too high in fat and saturated fat to make it healthy. I wish you would put more receipes that are low in fat for most of us that need to watch the intake and still enjoy a delicious dinner. Thanks

a cook

posted:4/15/2007

Quick lunch! My family loved it. I will be making this one again for sure.

Joanie27

posted:4/13/2007

Very fast and easy to put together. I used diced up leftover roasted chicken rather than strips. Delicious and will definitely make again.