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Speedy Salsa-Chicken Quesadillas

Speedy Salsa-Chicken Quesadillas recipe
photo by:kraft
These meltingly good salsa-chicken quesadillas come together in a flash. In just 20 minutes you get a fiesta of flavor for four!
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 6 wedges each
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posted:
4/20/2007
Another hit! Even the picky "meat and taters" husband liked it! The salsa/mayo mix adds great taste!
posted:
4/20/2007
Qucik and easy for a weeknight dinner. Good too for a healthy and satisfying snack for the kids. Very tasty!!
posted:
4/20/2007
Very quick & easy to make. The whole family enjoyed.
posted:
4/18/2007
Made a few changes.Added alittle more spice. and the tasted great. will do this recipe again.
posted:
4/17/2007
These were very easy and tasty. We'll definitely make these again!
posted:
4/17/2007
My 11 year old stepson picked this out to make for dinner, he loves to help in the kitchen. My husband said i"t's a winner; when will you make this again?" Needless to say I have made this several times since. One thing you can sub is using the "light mayo" to save on some calories.
posted:
4/16/2007
This was a great way to add interest to quesadillas. The whole family enjoyed it (even the husband!) We added some ranch dipping sauce, which toned down the spice for my sensitive mouth :) Very good.
posted:
4/16/2007
I thought the ingredients were good, but I would definitly use Kraft no fat cheese to make it a healthier dinner. I felt it was too high in fat and saturated fat to make it healthy. I wish you would put more receipes that are low in fat for most of us that need to watch the intake and still enjoy a delicious dinner. Thanks
posted:
4/15/2007
Quick lunch! My family loved it. I will be making this one again for sure.
posted:
4/13/2007
Very fast and easy to put together. I used diced up leftover roasted chicken rather than strips. Delicious and will definitely make again.
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