Speedy Salsa-Chicken Quesadillas

(146)

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photo by:kraft

These meltingly good quesadillas come together in a flash and are a fiesta of flavor!

time

prep:

10 min

total:

20 min

servings

total:

4 servings, 6 wedges each

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What You Need

1/2

cup TACO BELL® Thick & Chunky Salsa

Tbsp. MIRACLE WHIP Dressing

1/2

tsp. chili powder

flour tortillas (6 inch)

3/4

lb. cooked boneless skinless chicken breasts, sliced

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

step 1

MIX salsa, dressing and chili powder; spread onto tortillas.

step 2

LAYER chicken and cheese on half of each tortilla; fold over to enclose filling.

step 3

HEAT large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 4 KRAFT Singles for the shredded cheese.

Special Extra

Serve topped with a small dollop of BREAKSTONE'S or KNUDSEN Sour Cream.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

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cassandra1974

posted:7/1/2009

A quick and easy weeknight meal. Next time I would add some refried beans to bulk it up a bit.

icerose87

posted:6/11/2009

The salsa dressing really jazzed up the flavor. I served it with refried beans and sour cream. Delicious!

jhorvath

posted:5/20/2009

My Family loves these. I have to double the recipe because they all want more. I also cook them on the grill & they turn out delicious!!! Great topped with sour cream!!

a cook

posted:5/16/2009

This is so easy my husband can make them!!

adembkoski

posted:4/21/2009

My kids loved this.

StacyB20

posted:2/16/2009

Very good I put too much in the quesadilla & that made it messy & I didn't grill it long enough but it was good enough that I would make it again & fix the errors I made.

katrose24

posted:2/15/2009

So easy and so delicious. I couldn't stop eating it even after I was full.

lvandermolen

posted:2/2/2009

Very quick, little clean up! I used the same pan that I browned the meat in to brown the quesadillas, worked great!

ptk6660

posted:1/9/2009

All four kids enjoyed this recipe! Quick, easy and flavorful!

a cook

posted:12/13/2008

Very good. I used an electric griddle so that I could cook them all at once.