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All ratings for
Speedy Salsa-Chicken Quesadillas
(
146
)
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photo by:
kraft
These meltingly good quesadillas come together in a flash and are a fiesta of flavor!
time
prep:
10 min
total:
20 min
servings
total:
4 servings, 6 wedges each
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reviews (146)
nutrition
What You Need
1/2
cup
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2
Tbsp.
MIRACLE WHIP Dressing
1/2
tsp.
chili powder
8
flour tortillas
(6 inch)
3/4
lb. cooked
boneless skinless chicken breast
s, sliced
1
cup
KRAFT Mexican Style Finely Shredded Four Cheese
Make It
step 1
MIX
salsa, dressing and chili powder; spread onto tortillas.
step 2
LAYER
chicken and cheese on half of each tortilla; fold over to enclose filling.
step 3
HEAT
large skillet sprayed with cooking spray on medium heat. Add quesadillas, 2 at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges to serve.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
Substitute
Substitute 4 KRAFT Singles for the shredded cheese.
Special Extra
Serve topped with a small dollop of BREAKSTONE'S or KNUDSEN Sour Cream.
Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
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nwvils
posted:11/29/2007
Wow! these are so easy and so good! I plan to try them with beef next. I highly recommend these if you are looking for a quick to make meal. Even my kids who are picky eaters loved these
rlane928
posted:11/8/2007
This was so easy to make and it was delicious. Even my fussy 2 year old ate it! I would definitely make this again.
MOUSE722
posted:11/3/2007
This was sooooo good!!! This is my new favorite dinner!!! My husband actually cooked it, but he didn't complain it was hard to cook so that's a plus!!I am still telling him how good it was 2hours later!!
lemondi
posted:11/1/2007
A new family favorite on the weekly menu rotation - VERY easy and quick, and so much better than the ones in restaurant! Use pre-cooked chicken breast and Kraft 2% milk shredded cheddar - sauteed some mushrooms and onions to put in the adults' portions. My 10-year old LOVED them and so did me and my husband. The miracle whip was just the right ingredient, made it snazzy. Try it you'll love it! Recipe is very easy to customize with your favorite fillings!
JulieCallis
posted:10/26/2007
My husband & I LOVE this as a quick mid-week meal. We've made over & over again!
bgslovie
posted:10/10/2007
I used mayonaise instead of miracle whip. I wasn't sure if I should even use it because quesadillas are good with out it but I am so glad that I put it in. These were so delicious. I will never make without mayo again.
f00d3
posted:10/1/2007
Took to mexican theme potluck- very good. I added chopped green onions and green chilies to sauce. Grandkids enjoyed too. Will make again.
a cook
posted:9/26/2007
This recipe was quick & easy. The miracle whip gave it a twang. I diced up the chicken and added the chicken and the cheese to the mix for easy preparation. I used med-low heat and just a couple minutes on each side. The sauce is really easy to make ahead for later!
a cook
posted:9/16/2007
not too spicy or messy for my toddlers!
SK65181
posted:9/10/2007
Great and easy! My 4 year old really loved being able to help make this and my husband said the quesadillas were better than you get in a resturant (I agreed!) To make it even easier I bought the pre-cooked chicken breast strips spiced with southwestern flavoring. It made this a snap!
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nutritional info per serving
per serving
Calories
480
Total fat
18 g
Saturated fat
8 g
Cholesterol
100 mg
Sodium
910 mg
Carbohydrate
39 g
Dietary fiber
2 g
Sugars
2 g
Protein
37 g
Vitamin A
10 %DV
Vitamin C
4 %DV
Calcium
25 %DV
Iron
15 %DV
K:53074v1:105222
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