Easy Chicken Skewers with Peanut Sauce

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Easy Chicken Skewers with Peanut Sauce recipe

photo by:kraft

These skewers couldn't be more fun or foolproof. Plus, the peanut marinade is a cinch.

time

prep:

10 min

total:

28 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Classic CATALINA Dressing

Tbsp. PLANTERS Creamy Peanut Butter

Tbsp. soy sauce

lb. boneless skinless chicken breasts, cut lengthwise into strips

Tbsp. PLANTERS Dry Roasted Peanuts, chopped

green onion, chopped

Make It

MIX first 3 ingredients in large bowl until well blended. Add chicken; toss to coat. Refrigerate 10 min.

HEAT broiler. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Place on rack of broiler pan.

BROIL, 6 inches from heat, 4 min. on each side or until chicken is done. Top with nuts and onions.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked rice or ramen noodles and a tossed green salad.

How to Soak Wooden Skewers

If using wooden skewers, soak them in water for at least 10 min. before using. This will help to prevent them from burning when grilling the skewered food.

Creative Leftovers

Turn leftovers into a delicious Asian-inspired salad. Just remove chicken from skewers, chop and add to mixed greens along with shredded carrots. Toss with KRAFT Asian Toasted Sesame Dressing just before serving.

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Jeanne1942

posted:3/26/2007

This was such an easy and quick dinner to make. My husband is not a big peanut butter fan but he loved this and said it was a "keeper". I will make this often.

hotwheels414

posted:3/23/2007

Wanted to make my son's 9 and 10 something different besides the usual mashed potatoes and gravy and chicken. I crossed my fingers that this change in food taste would win them over. IT DID! they loved it and the skewers were fun. They dunked their chicken in sweet and sour sauce from McDonalds they said the combination of the two tasted "sooooo gooood mama!"

Carol Rouhana

posted:3/19/2007

Delicious for the whole family, even toddlers. I made it with the same exact ingredients and measurements except for the chunky peanut butter instead of the creamy one, along with a side dish of rice and vegetables. The chicken turned out to be very tender and juicy, and pairing it with peanuts created a flavorful combination. Everbody liked it and I would definitely recommend it, and make it over again.

white_civic

posted:3/14/2007

LOVED IT! We did not use the skewers but that did not seem to matter. Also did not use the green onions. We will make this often!

a cook

posted:3/7/2007

This was so good. I was hesitant because of the ingredients but in the end I found it to be crave-able. You can leave off the garnish. I'll definitely be making this one over and over, it was so quick.