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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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posted:
3/16/2007
I have made this many times and it is Great! When I have it in the refrigerator, I can't leave it alone. It is one of my favorites. I use 1% milk, sugar-free pudding and low-fat cool whip. Also, if you heat the frosting in the microware alittle you can get by with half of the frosting. I'm trying to cut calories and every little bit counts.
posted:
3/10/2007
i like kraftfoods i wont teil thnk you kraft
posted:
2/15/2007
I AM SOOOO EXCITED TO FIND THIS RECIPE!! MY GRANDMOTHERS FRIEND WOULD ALWAYS MAKE THIS FOR GET TOGETHERS AND SHE WOULD NEVER TELLHOW SHE MADE IT!!! SO THANK YOU KRAFT AND I WILL RATE IT AS SOON AS I MAKE IT (TOMMROW)!!
posted:
2/14/2007
Love this recipe. So easy to make. Also excellent with banana pudding.
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