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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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posted:
6/6/2009
Easy, Easy, Easy!!! I use cinnamon graham crackers, adds a great flavor. Also, I melt Baker's chocolate squares with a little milk to make the chocolate topping, much better than chocolate icing!
posted:
5/25/2009
This was a fantastic dessert. Made it for a picnic, my niece helped me, it was so simple to make. It was gone in five minutes. some people suggested it would be even better with bananas in between the layers or strawberries. A must make recipe
posted:
5/8/2009
This is one of the easiest & best recipes to take to potlucks or for family gatherings. I've actually made it w/ French vanilla pudding & the Extra Creamy(?) Cool Whip (in the red container)and it comes out wonderful. I even used hot fudge topping on it once when I was out of frosting & it came out great. It never lasts in my house! :)
posted:
4/12/2009
Made this a few times and it was very good; had really nice flavor and very simple to make.
posted:
4/12/2009
very good and very easy
posted:
1/10/2009
wow so easy to make !!!my kids love it....
posted:
12/22/2008
Recipe makes enough for many. We all enjoyed it.
posted:
10/19/2008
Super Yummy! This is one of those recipes that always pops out in my mind if I'm asked to take a desert somewhere. I'd recommend eating it fairly soon (within a day or two) so it doesn't get too mushy.
posted:
10/2/2008
This recepie is soooo awsome and easy. It's our family's new favorite!
posted:
10/2/2008
I have made this many times. My family loves it!!! I will make many times more!!
K:53291v1:105225
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