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Graham Cracker Eclair "Cake"

4.6 (161)
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Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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posted:4/20/2008
What an easy and delicious dessert for a family gathering! It takes no time at all and tastes just like boston creme pie! I used french vanilla cool whip instead of regular to give it more flavor!
posted:4/18/2008
I had this in a restaurant and then found this recipe. It is amazing!! I used light everything - lite cool whip, low fat graham crackers, no-fat-no-sugar vanilla pudding, 2% milk, and "whipped" frosting. But it still came out divine. (And it really is better the next day!)
posted:4/13/2008
Easy to make, delicious to eat! It is better to me the next day as the crackers soften a bit to mimick a real eclair texture. I have made twice with a request to make again from my husband.
posted:3/26/2008
This recipe was easy, quick, and good. Very rich. Nice companion to a big cup of coffee.
posted:3/11/2008
Quick and easy to make, and twice as better to eat.
posted:3/11/2008
Tastes very much like a real eclair. And if you have any left over a day or two later, it's even better!
posted:2/26/2008
This was so yummy! It really did taste like a filled pastry. I was a little nervous about the mushy graham cracker possibility, but it was perfect. I used cheescake pudding and it was great. My husband didn't care for the frosting, but that didn't stop him from enjoying it!
posted:2/25/2008
This was simple to make, and very good. I used regular pudding, but skim milk and light cool-whip. You could make this with any flavor pudding you wanted, and it would be great! Fresh berries would go really well with this too!
posted:2/1/2008
Not the greatest dessert ever, but I did like it, and I would make it again. It was still good the next day, even though the graham crackers softened a bit.
posted:1/30/2008
My family loves this recipe and I make it with reduced fat pudding and cool whip.
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