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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
Maxwell House Single Serve Cups
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posted:1/12/2008
Once I made this, I realized that I had eaten it somewhere before. It gets better with each day in the refrigerator.
posted:1/5/2008
This dessert was delicous! Very easy, and take's only a few minutes to make. I will most deffinitly make this again
posted:1/4/2008
posted:12/2/2007
Very easy, very sweet. I used chocolate cool whip and it was too rich. I might make this again.
posted:12/2/2007
Very easy to make; usually have ingredients in my cupboard; after being made for about an hour, the graham crackers get soft and it tastes awesome!!! Much like a pie. My family loves it!
posted:11/21/2007
I made this for my parents and husband. They all loved it. However, I might try to actually freeze the pie next time instead of refrigerate it to give more firmness.
posted:11/12/2007
Very good! Easy to make and takes no time at all! However it is VERY sweet!! You must like very sweet desserts.
posted:11/11/2007
Very easy to prepare and taste great!
posted:10/23/2007
I would suggest another layer of chocolate for us chocoholics!!
posted:10/16/2007
My co-workers demand that I bring this dessert everytime we have a food day.
K:53291v1:105225
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