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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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posted:
2/25/2008
This was simple to make, and very good. I used regular pudding, but skim milk and light cool-whip. You could make this with any flavor pudding you wanted, and it would be great! Fresh berries would go really well with this too!
posted:
2/1/2008
Not the greatest dessert ever, but I did like it, and I would make it again. It was still good the next day, even though the graham crackers softened a bit.
posted:
1/30/2008
My family loves this recipe and I make it with reduced fat pudding and cool whip.
posted:
1/12/2008
Once I made this, I realized that I had eaten it somewhere before. It gets better with each day in the refrigerator.
posted:
1/5/2008
This dessert was delicous! Very easy, and take's only a few minutes to make. I will most deffinitly make this again
posted:
1/4/2008
posted:
12/2/2007
Very easy, very sweet. I used chocolate cool whip and it was too rich. I might make this again.
posted:
12/2/2007
Very easy to make; usually have ingredients in my cupboard; after being made for about an hour, the graham crackers get soft and it tastes awesome!!! Much like a pie. My family loves it!
posted:
11/21/2007
I made this for my parents and husband. They all loved it. However, I might try to actually freeze the pie next time instead of refrigerate it to give more firmness.
posted:
11/12/2007
Very good! Easy to make and takes no time at all! However it is VERY sweet!! You must like very sweet desserts.
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