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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
Maxwell House Single Serve Cups
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posted:9/23/2012
THIS WAS A VERY LIGHT AND TASTING DESERT MADE IT FOR COMPANY AND WAS ENJOYED BY ALL WILLOST DEFINITELY FIX IT AGAIN AROUND THE HOLIDAYS
posted:6/12/2012
I love this recipe. The chocolate on top really makes it. I always put more chocolate icing on it than the recipe calls for. This recipe is EASY-PEASY and GREAT TO EAT
posted:6/9/2012
We all loved it and everyone else who makes it
posted:12/10/2011
A co-worker brought this to work a couple of months ago and I was amazed at how delicious it was. I asked for the recipe but she never gave it to me; glad I was able to find it here. I made it for Thanksgiving and everyone loved it! Will definitely make it again!
posted:9/14/2011
I love this one. I am the ecair cake queen everyone LOVEs this cake.I have been making it for a couple of years.I got the recipe out of krafts maz they use to be free.
posted:9/9/2011
Absolutely love this recipe!!! I use a regular milk chocolate frosting instead of the frosting recipe listed.
posted:7/5/2011
Easy to make and have made this for teen camp for several years now as it is a favorite!!!
posted:2/9/2011
Loved this! Only thing I changed was to use vanilla frosting because my husband doesn't care for chocolate. Very tasty! Will make this lots!!
posted:10/7/2010
The yummiest dessert!! So easy and SO good!! =)
posted:4/3/2010
This was so goood! Most especially the next day!
K:53291v1:105225
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