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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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posted:
10/5/2013
This dessert is awesome, cool and light! Used Cool Whip Lite and used Cool Whip Chocolate Frosting for the top. The frosting again was lite not overly sweet and gluey. You will love this dessert, the next day it is even better.
posted:
9/14/2013
The graham crackers just didn't add to flavor enough and after the next day, left a strange texture to cake. Just not as flavorful as the recipe sounds.
posted:
9/13/2013
really wonderful,easy to make,no baking
posted:
9/23/2012
THIS WAS A VERY LIGHT AND TASTING DESERT MADE IT FOR COMPANY AND WAS ENJOYED BY ALL WILLOST DEFINITELY FIX IT AGAIN AROUND THE HOLIDAYS
posted:
6/12/2012
I love this recipe. The chocolate on top really makes it. I always put more chocolate icing on it than the recipe calls for. This recipe is EASY-PEASY and GREAT TO EAT
posted:
6/9/2012
We all loved it and everyone else who makes it
posted:
12/10/2011
A co-worker brought this to work a couple of months ago and I was amazed at how delicious it was. I asked for the recipe but she never gave it to me; glad I was able to find it here. I made it for Thanksgiving and everyone loved it! Will definitely make it again!
posted:
9/14/2011
I love this one. I am the ecair cake queen everyone LOVEs this cake.I have been making it for a couple of years.I got the recipe out of krafts maz they use to be free.
posted:
9/9/2011
Absolutely love this recipe!!! I use a regular milk chocolate frosting instead of the frosting recipe listed.
posted:
7/5/2011
Easy to make and have made this for teen camp for several years now as it is a favorite!!!
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