KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest

Graham Cracker Eclair "Cake"

4.6 (161)
rate it now!
Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
add your photo add your photo
previous photo
1
|
1
next photo
Maxwell House Single Serve Cups
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:4/23/2007
this recipe is the best! i get asked to make this all the time. my parents, friends, their family, boyfriend, and his family all love it & ask me to make it regularly. try substituting french vanilla pudding &/or cool whip. it makes it nice and rich!
posted:4/21/2007
My new husband & I were having a discussion the other day, I pretty much knew what his favorite dessert was, but I asked him anyway in case I was mistaken. ; ) He surprised me by saying this one definately blazed past his former favorite, I told him it was definately my favorite too! I have made it & taken it to work & my friends all loved it. Thanks for posting it here on the website. : )
posted:4/21/2007
All the kids loved this one. It really does taste like an eclair!
posted:4/21/2007
This is an awesome recipe. Simple and tasty. My grandchildren just love it to.
posted:4/20/2007
Oh my goodness, this was SO good and SO easy to make I made it for my boyfriend and he absolutely loved it, I recommend it to anyone!
posted:4/18/2007
Loved it, and it was easy enough that the kids (ages 5,3 and 3) were able to "help"
posted:4/17/2007
I doubled this and took it to a family dinner. They LOVED IT! It is sooo much better if you make it the night before.
posted:4/15/2007
this was soooo good i could have ate the whole pan in one sitting
posted:4/13/2007
My family enjoyed this recipe. I actually made it with fat free cool whip and sugar free pudding. It seemed the longer it sat in the fridge the better it tasted. This was very good. Will make it again, and again!
posted:4/13/2007
Great easy recipe. I would recommend this to anyone!
K:53291v1:105225
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email