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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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posted:
4/11/2007
I used sugar free pudding and sugar free cool whip and it still taste great. I will make this again and again.
posted:
4/11/2007
This recipe was quick and easy to make and absolutely delicious! I used sugar free pudding and lite cool whip. You really couldn't taste the difference. Everyone loved it!
posted:
4/11/2007
Fast, easy, and tastes great!
posted:
4/10/2007
Everyone loved this dessert. It was so easy to make too!!
posted:
4/10/2007
My mom made this for Easter. Everyone just LOVED it. It was really delicious to botht the kids and adults and was real easy to make.
posted:
4/9/2007
I made this for our Easter supper and it was a hit. So easy to prepare ahead; just frost and serve. I will be making this again for sure. Thank you-
posted:
4/7/2007
I made this in our RV during a recent camping trip. It was so easy, so quick and made a sweet, delicious dessert that lasted for six nights for two people... and generous servings! AWESOME!
posted:
4/6/2007
I didn't know what chocolate frosting to put on so I used milk choco. but it was way tooo sweet. I made it again without the frosting and my family and I loved it!!
posted:
4/6/2007
I've made this yummy recipe with chocolate graham crackers, instead. Great for summer dessert!
posted:
4/2/2007
I didn't have vanilla pudding so I substituted banana cream and wow, is that great!
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