Graham Cracker Eclair "Cake"

(161)

rate it now!

photo by:kraft

Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

9 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

lil_jaanu

posted:4/6/2007

I didn't know what chocolate frosting to put on so I used milk choco. but it was way tooo sweet. I made it again without the frosting and my family and I loved it!!

miss_becki

posted:4/6/2007

I've made this yummy recipe with chocolate graham crackers, instead. Great for summer dessert!

markysmom

posted:4/2/2007

I didn't have vanilla pudding so I substituted banana cream and wow, is that great!

AndriaS

posted:4/1/2007

I microwaved the icing for about 35 seconds and then poured it over the "cake" and then refridgerated overnight. the icing came out smooth and shiny and was very easy to put on the top of the cake.

teeamarria

posted:3/31/2007

I didn't have any vanilla pudding on hand, so I used cheesecake pudding instead and topped it with chocolate coolwhip. It turned out absolutely wonderful. Will maybe try other favors next time.

sriczo

posted:3/30/2007

Very easy and simple, took only 15 minutes to make

phl2azo

posted:3/30/2007

This was SO good and SO easy!! You could also make as directed but omit the frosting and use cherry pie filling on top for a cherry vanilla dessert!

a cook

posted:3/29/2007

This is an amazing recipe. I have been making this since I was 10 years old (for almost 20 years) and it is always a hit.

bianchi01

posted:3/28/2007

Simply put this is amazing and SO EASY! Make sure to thaw the cool whip correctly, I was impatient and stirred it. It didn't come out as fluffy but it's SO GOOD! I'll make it all the time now.

kclay61