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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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posted:
3/29/2007
This is an amazing recipe. I have been making this since I was 10 years old (for almost 20 years) and it is always a hit.
posted:
3/28/2007
Simply put this is amazing and SO EASY! Make sure to thaw the cool whip correctly, I was impatient and stirred it. It didn't come out as fluffy but it's SO GOOD! I'll make it all the time now.
posted:
3/28/2007
I might not put as much icing next time I make it.
posted:
3/28/2007
This recipe is really good. My kids loved it! I made this with fat-free milk, sugar-free pudding and fat-free cool whip. It turned out really good. I will defintely make this again.
posted:
3/27/2007
Not only was this recipe quick and easy, but it was also delicious. It was loved by the entire family & I even caught my husband sneaking another piece when he thought that no one was looking!!!
posted:
3/25/2007
I add 1/2 package of philladephia cream cheese, melt some semisweet chocolate and put it in the ziplock, when a little bit cool, drop it on top of the cake...what a different....yummy!
posted:
3/25/2007
Just wanted to let everyone know. My store didn't have Vanilla pudding mix. So I used French Vanilla and it turned out great!
posted:
3/22/2007
My mom taught me this recipe when I was little and I make it for almost every occasion...it takes just a few minutes to throw together and everyone always raves over it.
posted:
3/21/2007
I made this cake for a party at work and everyone has loved it!! I just recieved my new magazine in the mail and I can't wait to look at it. Keep the great recipes coming!!!!
posted:
3/21/2007
~I just made this for the first time and it was superb!!!~ I cannot have a lot of sugar, so I did have to modify this a little. I used sugar free pudding, lite whipped cream and skim milk. I also blended 4 oz. of cream cheese into the pudding before I added the whipped cream. I like the cream cheese taste and it made the layers just a little more stiff. So when serving I got a picture perfect look.
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