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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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posted:
5/8/2009
This is one of the easiest & best recipes to take to potlucks or for family gatherings. I've actually made it w/ French vanilla pudding & the Extra Creamy(?) Cool Whip (in the red container)and it comes out wonderful. I even used hot fudge topping on it once when I was out of frosting & it came out great. It never lasts in my house! :)
posted:
4/12/2009
Made this a few times and it was very good; had really nice flavor and very simple to make.
posted:
4/12/2009
very good and very easy
posted:
1/10/2009
wow so easy to make !!!my kids love it....
posted:
12/22/2008
Recipe makes enough for many. We all enjoyed it.
posted:
10/19/2008
Super Yummy! This is one of those recipes that always pops out in my mind if I'm asked to take a desert somewhere. I'd recommend eating it fairly soon (within a day or two) so it doesn't get too mushy.
posted:
10/2/2008
This recepie is soooo awsome and easy. It's our family's new favorite!
posted:
10/2/2008
I have made this many times. My family loves it!!! I will make many times more!!
posted:
8/5/2008
It was awsome! My family made it dissapear in record time!
posted:
7/18/2008
this cake is excellent and was a big hit with my family and friends
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