Graham Cracker Eclair "Cake"

I made this recipe for a family reunion, thinking it might last the weekend with everyone else bringing desserts. My cousins son finished it off the first night.

I love this recipe! It's easy and it has always turned out great! I actually microwave the frosting for about 20-30 seconds so I can just pour it on. It's easier that way and it looks more smooth and shiny like ganache!

This is great. Not nearly as pretty as the picture but no one really cares... as long as I dish it out! It was delicious and couldn't be simpler or quicker.

This recipe is a keeper ! I can see this becoming a family favorite FAST ! It was easy and delicious, and YES, it tastes just like an eclair !

This is so simple and so good! I make it with sugar-free pudding and it still tastes amazing!

My mom has made this dessert since I was a little girl and it is my all time favorite! So delicious!! Instead of canned chocolate frosting, make it like this: Melt 2 squares baking chocolate & 3 Tbsp. margarine. Add: 1 tsp. vanilla, 1&1/2 cups confectioner's sugar, 3 Tbsp. milk, and 2 Tbsp. Light Karo syrup. Mix and spread on top of graham crackers. (If too thick, add more milk; if too thin, add more confectioner's sugar). This frosting is based on doubling the recipe, i.e using a 9x13" pan. Finally, the graham crackers are supposed to be soft! It's best in my opinion when refrigerated 12-24 hrs. in advance.

I've made it for years but use blueberry pie filling for the topping. Next time will try chocolate.

This dessert is so delicious !!!Yum Yum Yum .I did not use the chocolate frosting, to cut some of the calories, and still so delicious.And it's easy to make.

This is a great dessert!! I agree, it tastes better the longer it sits. Make ahead of time.

I used 2 packs of fat-free, sugar-free cheesecake flavor jello pudding and light cool whip. I frosted each graham cracker with chocolate frosting to make it more chocolately. It tasted great. The bottom layer was soggy-which I suppose is to be expected, and it definitely did not serve-up very pretty. It was rather sloppy, but still delicious.