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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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posted:
10/2/2008
This recepie is soooo awsome and easy. It's our family's new favorite!
posted:
10/2/2008
I have made this many times. My family loves it!!! I will make many times more!!
posted:
8/5/2008
It was awsome! My family made it dissapear in record time!
posted:
7/18/2008
this cake is excellent and was a big hit with my family and friends
posted:
6/25/2008
Very easy. Could use different flavored puddings for a variation.
posted:
6/24/2008
TRIPLED THE RECIPE. USED 1 VANILLA PUDDING, 1 WHITE CHOCOLATE PUDDING AND 1 FRENCH VANILLA PUDDING. DID NOT USE FROSTING TO TOP. USED MELTED DARK AND WHITE CHOCOLATE AND DESIGNED SWIRLS. HAVE MADE IT SEVERAL TIMES. IS NOW A REQUESTED DESSERT THAT IS THE FIRST THING FINISHED FROM THE DESSERT TABLE.
posted:
6/21/2008
Very easy. I took it to a family gathering and there wasn't any left. I will make it again soon.
posted:
6/8/2008
I made this recipe for a family reunion, thinking it might last the weekend with everyone else bringing desserts. My cousins son finished it off the first night.
posted:
6/4/2008
I love this recipe! It's easy and it has always turned out great! I actually microwave the frosting for about 20-30 seconds so I can just pour it on. It's easier that way and it looks more smooth and shiny like ganache!
posted:
5/31/2008
This is great. Not nearly as pretty as the picture but no one really cares... as long as I dish it out! It was delicious and couldn't be simpler or quicker.
K:53291v1:105225
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