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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
15 min
3 hr 15 min
9 servings
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This recipe is a keeper ! I can see this becoming a family favorite FAST ! It was easy and delicious, and YES, it tastes just like an eclair !
This is so simple and so good! I make it with sugar-free pudding and it still tastes amazing!
My mom has made this dessert since I was a little girl and it is my all time favorite! So delicious!! Instead of canned chocolate frosting, make it like this: Melt 2 squares baking chocolate & 3 Tbsp. margarine. Add: 1 tsp. vanilla, 1&1/2 cups confectioner's sugar, 3 Tbsp. milk, and 2 Tbsp. Light Karo syrup. Mix and spread on top of graham crackers. (If too thick, add more milk; if too thin, add more confectioner's sugar). This frosting is based on doubling the recipe, i.e using a 9x13" pan. Finally, the graham crackers are supposed to be soft! It's best in my opinion when refrigerated 12-24 hrs. in advance.
I've made it for years but use blueberry pie filling for the topping. Next time will try chocolate.
This dessert is so delicious !!!Yum Yum Yum .I did not use the chocolate frosting, to cut some of the calories, and still so delicious.And it's easy to make.
This is a great dessert!! I agree, it tastes better the longer it sits. Make ahead of time.
I used 2 packs of fat-free, sugar-free cheesecake flavor jello pudding and light cool whip. I frosted each graham cracker with chocolate frosting to make it more chocolately. It tasted great. The bottom layer was soggy-which I suppose is to be expected, and it definitely did not serve-up very pretty. It was rather sloppy, but still delicious.
What an easy and delicious dessert for a family gathering! It takes no time at all and tastes just like boston creme pie! I used french vanilla cool whip instead of regular to give it more flavor!
I had this in a restaurant and then found this recipe. It is amazing!! I used light everything - lite cool whip, low fat graham crackers, no-fat-no-sugar vanilla pudding, 2% milk, and "whipped" frosting. But it still came out divine. (And it really is better the next day!)
Easy to make, delicious to eat! It is better to me the next day as the crackers soften a bit to mimick a real eclair texture. I have made twice with a request to make again from my husband.
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