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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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posted:
5/15/2008
This dessert is so delicious !!!Yum Yum Yum .I did not use the chocolate frosting, to cut some of the calories, and still so delicious.And it's easy to make.
posted:
5/13/2008
This is a great dessert!! I agree, it tastes better the longer it sits. Make ahead of time.
posted:
5/12/2008
I used 2 packs of fat-free, sugar-free cheesecake flavor jello pudding and light cool whip. I frosted each graham cracker with chocolate frosting to make it more chocolately. It tasted great. The bottom layer was soggy-which I suppose is to be expected, and it definitely did not serve-up very pretty. It was rather sloppy, but still delicious.
posted:
4/20/2008
What an easy and delicious dessert for a family gathering! It takes no time at all and tastes just like boston creme pie! I used french vanilla cool whip instead of regular to give it more flavor!
posted:
4/18/2008
I had this in a restaurant and then found this recipe. It is amazing!! I used light everything - lite cool whip, low fat graham crackers, no-fat-no-sugar vanilla pudding, 2% milk, and "whipped" frosting. But it still came out divine. (And it really is better the next day!)
posted:
4/13/2008
Easy to make, delicious to eat! It is better to me the next day as the crackers soften a bit to mimick a real eclair texture. I have made twice with a request to make again from my husband.
posted:
3/26/2008
This recipe was easy, quick, and good. Very rich. Nice companion to a big cup of coffee.
posted:
3/11/2008
Quick and easy to make, and twice as better to eat.
posted:
3/11/2008
Tastes very much like a real eclair. And if you have any left over a day or two later, it's even better!
posted:
2/26/2008
This was so yummy! It really did taste like a filled pastry. I was a little nervous about the mushy graham cracker possibility, but it was perfect. I used cheescake pudding and it was great. My husband didn't care for the frosting, but that didn't stop him from enjoying it!
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