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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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posted:
3/26/2008
This recipe was easy, quick, and good. Very rich. Nice companion to a big cup of coffee.
posted:
3/11/2008
Quick and easy to make, and twice as better to eat.
posted:
3/11/2008
Tastes very much like a real eclair. And if you have any left over a day or two later, it's even better!
posted:
2/26/2008
This was so yummy! It really did taste like a filled pastry. I was a little nervous about the mushy graham cracker possibility, but it was perfect. I used cheescake pudding and it was great. My husband didn't care for the frosting, but that didn't stop him from enjoying it!
posted:
2/25/2008
This was simple to make, and very good. I used regular pudding, but skim milk and light cool-whip. You could make this with any flavor pudding you wanted, and it would be great! Fresh berries would go really well with this too!
posted:
2/1/2008
Not the greatest dessert ever, but I did like it, and I would make it again. It was still good the next day, even though the graham crackers softened a bit.
posted:
1/30/2008
My family loves this recipe and I make it with reduced fat pudding and cool whip.
posted:
1/12/2008
Once I made this, I realized that I had eaten it somewhere before. It gets better with each day in the refrigerator.
posted:
1/5/2008
This dessert was delicous! Very easy, and take's only a few minutes to make. I will most deffinitly make this again
posted:
1/4/2008
K:53291v1:105225
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