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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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posted:
9/5/2007
So, so good! Have had requests to make this for birthday cake! So good and so easy.
posted:
8/25/2007
I doubled the recipe and place in a 9 x 13 cake pan and everyone at Bingo loved it. They could not believe how simple it was to make.
posted:
8/15/2007
Very very rich, excellent dessert. Family loved it.
posted:
7/28/2007
I used a 7" pan and 9 squares- fit perfect. Also I used the cheesecake pudding and it tasted just like bavarian cream - yum. It was a huge hit with my bunco party.
posted:
7/9/2007
When I make this dish, I add 8oz. of sour cream. It makes the mix thicker.
posted:
7/4/2007
i dbled the pudding so it wasnt runny
posted:
7/2/2007
I added sliced bananas and strawberrys between the layers and only drizzled melted chocolate over the top. It was delicious and easy to prepare
posted:
6/30/2007
I also made the recipe with banana cream instant pudding. It turned out great.
posted:
6/27/2007
loved this dessert!!! Hate can icing so I used homemade icing using melted chocolate, butter and 10 X sugar. So easy and so good. Never last long : )
posted:
6/19/2007
The grahams get soft and taste delicious with the filling. I don't care for the chocolate frosting and prefer to drizzle a chocolate glaze on top instead. The frosting is too thick and sweet and I don't think it compliments the light tasting ingredients.
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