Graham Cracker Eclair "Cake"

(161)

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photo by:kraft

Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

9 servings

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dirtyheart

posted:7/28/2007

I used a 7" pan and 9 squares- fit perfect. Also I used the cheesecake pudding and it tasted just like bavarian cream - yum. It was a huge hit with my bunco party.

hsands

posted:7/9/2007

When I make this dish, I add 8oz. of sour cream. It makes the mix thicker.

a cook

posted:7/4/2007

i dbled the pudding so it wasnt runny

tpralph

posted:7/2/2007

I added sliced bananas and strawberrys between the layers and only drizzled melted chocolate over the top. It was delicious and easy to prepare

MarBurmlb

posted:6/30/2007

I also made the recipe with banana cream instant pudding. It turned out great.

a cook

posted:6/27/2007

loved this dessert!!! Hate can icing so I used homemade icing using melted chocolate, butter and 10 X sugar. So easy and so good. Never last long : )

dpkennedy

posted:6/19/2007

The grahams get soft and taste delicious with the filling. I don't care for the chocolate frosting and prefer to drizzle a chocolate glaze on top instead. The frosting is too thick and sweet and I don't think it compliments the light tasting ingredients.

Halebnb8

posted:6/9/2007

The graham crackers got a little soggy after refrigeration but it tasted great and it was a big hit too.

Spanky7775

posted:6/4/2007

This was ok. The graham crackers were a little strange tasting. Literally took minutes to make, and tasted every bit of minutes to make. There are much better quick desserts out there. Skip this one.

haikuatnoon

posted:6/3/2007

So simple. Everyone had seconds. I used Nutella on top. Delish!