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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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posted:
7/2/2007
I added sliced bananas and strawberrys between the layers and only drizzled melted chocolate over the top. It was delicious and easy to prepare
posted:
6/30/2007
I also made the recipe with banana cream instant pudding. It turned out great.
posted:
6/27/2007
loved this dessert!!! Hate can icing so I used homemade icing using melted chocolate, butter and 10 X sugar. So easy and so good. Never last long : )
posted:
6/19/2007
The grahams get soft and taste delicious with the filling. I don't care for the chocolate frosting and prefer to drizzle a chocolate glaze on top instead. The frosting is too thick and sweet and I don't think it compliments the light tasting ingredients.
posted:
6/9/2007
The graham crackers got a little soggy after refrigeration but it tasted great and it was a big hit too.
posted:
6/4/2007
This was ok. The graham crackers were a little strange tasting. Literally took minutes to make, and tasted every bit of minutes to make. There are much better quick desserts out there. Skip this one.
posted:
6/3/2007
So simple. Everyone had seconds. I used Nutella on top. Delish!
posted:
5/30/2007
I also sent this to 4 other people who loved this recipe. This is a major hit with persons who love chocolate eclair donuts!
posted:
5/30/2007
This recipe was very bland, had no taste and the graham crackers got soggy. I don't know if I did something wrong.
posted:
5/28/2007
Made it for Memorial Day. Everybody had to have the recipe. It was so easy as well as great.There wasn't as much filling as in the picture, though.
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