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Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
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posted:
6/9/2007
The graham crackers got a little soggy after refrigeration but it tasted great and it was a big hit too.
posted:
6/4/2007
This was ok. The graham crackers were a little strange tasting. Literally took minutes to make, and tasted every bit of minutes to make. There are much better quick desserts out there. Skip this one.
posted:
6/3/2007
So simple. Everyone had seconds. I used Nutella on top. Delish!
posted:
5/30/2007
I also sent this to 4 other people who loved this recipe. This is a major hit with persons who love chocolate eclair donuts!
posted:
5/30/2007
This recipe was very bland, had no taste and the graham crackers got soggy. I don't know if I did something wrong.
posted:
5/28/2007
Made it for Memorial Day. Everybody had to have the recipe. It was so easy as well as great.There wasn't as much filling as in the picture, though.
posted:
5/28/2007
I doubled this recipe and added 8 oz cream cheese to pudding mixture. It was a hugh hit!
posted:
5/24/2007
I made this church and everyone loved it. I would make it again. I used cheesecake pudding and less whip cream, to bring out more flavor. Good recipe.
posted:
5/14/2007
My only complaint about this recipe is the filling could have used more flavor so next time I'm going to use the cheescake pudding. Other than that this recipe was so easy and delicious. I used the dark fudge frosting and it really tasted like an eclair.
posted:
5/12/2007
tastes great, easy to make.
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