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Garlic Beef Stir-Fry

Garlic Beef Stir-Fry recipe
photo by:kraft
This is great. My family loves it. I double the amount of dressing mixture so there is more sauce to put on the rice.
posted by
Trisha1771
on 9/27/2011
time
prep:
20 min
total:
30 min
servings
total:
4 servings, about 2 cups each
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posted:
12/12/2007
A little bland and oily. Could probably reduce the dressing by half and flavors would have come through more.
posted:
11/21/2007
Love it...have made it several times. I use a little more soy sauce than what is called for.
posted:
7/21/2007
Family loved it!
posted:
6/25/2007
I think it would be better with a little more spice...maybe some cayenne pepper or hot red peppers.
posted:
6/16/2007
Add some cut-up hot peppers for a spicier kick!
posted:
5/30/2007
Good recipe. It was fast and easy.
posted:
5/16/2007
This was a quick and easy meal. My husband gave it three stars and so did I.
posted:
5/12/2007
This stir-fry had wonderful flavors and textures, and it was a good well-rounded meal.
posted:
5/8/2007
My family LOVED this meal. It's very tasty and I got to sneak a few veggies in there too.
posted:
4/21/2007
I used the low caloried version of the salad dressing and pork rather than beef. For the rice we used a flavored rice. Very delicious and healthy.
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