Garlic Beef Stir-Fry

(28)

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photo by:kraft

This is great. My family loves it. I double the amount of dressing mixture so there is more sauce to put on the rice.

posted by

Trisha1771

on 9/27/2011

time

prep:

20 min

total:

30 min

servings

total:

4 servings, about 2 cups each

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What You Need

cups instant brown rice, uncooked

lb. beef sirloin steak, well trimmed, cut into thin strips

1/2

cup KRAFT Balsamic Vinaigrette Dressing, divided

cloves garlic, minced

Tbsp. cornstarch

cups mixed cut-up fresh vegetables (red peppers, broccoli, green onions)

Tbsp. lite soy sauce

tsp. ground ginger

1/4

cup PLANTERS Dry Roasted Peanuts, chopped

Make It

COOK rice as directed on package.

MEANWHILE, toss meat with 1 Tbsp. of the dressing and the garlic. Add cornstarch; mix well. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat mixture; stir-fry 3 min. or until meat is cooked through. Remove from skillet; cover to keep warm.

ADD vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return meat mixture to skillet; stir-fry 1 min. or until meat is heated through and sauce is thickened, stirring occasionally. Serve over rice; sprinkle with peanuts.

Kraft Kitchens Tips

Special Extra

For a spicier version, toss steak with 1/4 tsp. crushed red pepper or 1 tsp. hot pepper sauce along with the 1 Tbsp. dressing and the garlic.

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lilbritt_82

posted:3/30/2007

i really enjoyed this dish. i used frozen stir fry veggies and it turned out great. really easy to make.

lauriegirl23

posted:3/28/2007

I liked this recipe it was very easy to put together! However, my boyfriend hated it. He ended up making a sandwich for dinner instead.

a cook

posted:3/22/2007

Very tasty - I added more garlic than the recipe called for and probably would put in even more since would have like the garlic flavor to come out more. Used frozen broccoli that I microwaved first and that still worked out fine as opposed to all fresh vegetables.