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Steak & Pasta Toss

Steak & Pasta Toss recipe
photo by:kraft
very goog it was delicious
posted by
carilacocinera
on 10/15/2007
time
prep:
25 min
total:
25 min
servings
total:
8 servings, about 2-1/2 cups each
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posted:
7/29/2009
Easy and delicious
posted:
9/20/2008
Enjoyed this dish. I'm always looking for something new that my 6 yr old will eat. She enjoyed the veggies except for the onions. I will certainly add this recipe to future menus!
posted:
3/6/2008
i had to add extra parmesan cheese to make it tastier
posted:
11/7/2007
Good, but not my favorite. It needed more flavor. I will make this again but add my own flavor.
posted:
10/15/2007
very goog it was delicious
posted:
9/30/2007
After cooking the vegetables in the pasta water during the last 5 minutes I then added them and the pasta to the steak and onions and gave it a quick stir-fry. Also, instead of adding the cheese directly to the pan I let my family sprinkle it on their own bowls.
posted:
9/25/2007
My four boys and husband absolutly loved it. Very easy to make.
posted:
7/13/2007
I didn't care at all for the flavor of this recipe, but my husband and 2 year old both ate it without objection. If you're going to try making it for less than 4 people, I definitely recommend cutting back unless you are counting on leftovers. I personally would give it 1 star, but since my family liked it, it must not be that bad!
posted:
6/1/2007
This was a very delicious meal! It came out better than I intended! I'm not a big zucchini fan, but when you cook it then toss it in the pasta, its amazing! I love this recipe! So simple!
posted:
3/16/2007
This was really good and made enough for 2 meals. I'm going to cut the recipe in half next time!
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