PHILLY Shrimp Cocktail Dip

I used a few of the modifications - 2TBS of Horseradish, 2 TBS of Mayo, 1 TSB of Worcestershire, and Old Bay seasoning. It was very good and had a great flavor. The only thing that I would do differently is to spend the extra time chopping the shrimp by hand and not using a food processor. The shrimp was a little too small and made more of a paste than I would have preferred. Really good for it being the first time I made this. I'll definitely try it again! It tastes great!

I tweeked the recipe a bit by adding Old Bay seasoning to the cream cheese before adding the shrimp and cocktail sauce. It adds great flavor, and I have friends that insist that I make this when I entertain. Great recipe!

I added some Old Bay, worcestershire sauce (sp?), and mayo to the cream cheese. It was so good that two of us ate the entire batch by ourselves.

This looks better than it tastes. I was a little bit disappointed with this. I didn't like the cocktail sauce with the cream cheese. I don't think I would make this again.

I was a little hesitant by the looks of the picture and the short list of simple ingredients. But this dip is delicious! I used the zesty cocktail sauce to give it a kick and it turned out perfect!!!! Plus it was super simple to make!

Not very good.

This was so easy and had a great presentation! Everyone loved it!

I added some hot sauce!! It was a hit at our party!

This dip was simple to make and a HUGE hit at our holiday party. Friends couldn't believe how easy it is to make!

This was fantastic and a hugh hit even with those that don't particulary like cream cheese! This is definitely a keeper for any occasion!