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Pork Medallions Alfredo

Pork Medallions Alfredo recipe
photo by:kraft
Our family loves this recipe and I always make the one pan roast pork and parmesan fries a few days before and cook extra so that there's leftovers to make this. Like most ...read more
posted by
rckola78
on 5/14/2010
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
4/26/2007
this recipe is gross. Please don't waste your money making this. There are plenty of other tasty recipes on this site...but this ain't one :).
posted:
4/24/2007
This recipe was definitely a winner. I had an extra guest for dinner and increased the cream cheese to 8 oz. and the chicken broth to 1 cup. My family loved it. This will become a part of my favorites file.
posted:
4/23/2007
The family all liked it a lot. Personally, I think I will adjust it a bit because I did not care for the Balsamic Vinaigrette dressing flavor. I will try a different dressing next time but it is a 100% do over.
posted:
4/22/2007
Although I was a little worried about how this would turn out, the whole fam LOVED it. It was sooo much better than I expected!
posted:
4/22/2007
My husband didn't want to even give it a try but we loved it, including our 5 yr old. We will definately make it a regular meal.
posted:
4/21/2007
My husband and I loved it but the kiddo didn't like so much cream cheese.
posted:
4/20/2007
I hate, I repeat, I hate balsamic vinegar but I gave this recipe a try. It was delish! Next time I make it will double the gravy, especially if I serve it with noodles.
posted:
4/19/2007
this was so yummy!
posted:
4/17/2007
My husband gave in 5 stars but I think I'll try it without the Balsamic Vinaigrette next time.
posted:
4/17/2007
I would not recommend this to anyone. I like balsamic vinaigrette on salads but in this it was horrible. The sauce got too thick, it tasted very tangy, it smelled bad, and everytime I tried to take a bite my husband laughed because he said you shouldn't make that kind of face when you eat. I would never try to make this again.
K:52809v1:106087

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