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Pork Medallions Alfredo

Pork Medallions Alfredo recipe
photo by:kraft
Our family loves this recipe and I always make the one pan roast pork and parmesan fries a few days before and cook extra so that there's leftovers to make this. Like most more
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on 5/14/2010
10 min
20 min
4 servings
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I loved the alfredo sauce that was served at a restaurant I used to work at and have never found one that even compared. This is a very close 2nd. It gets very thick and creamy and the balsamic dressing adds a wonderful flavor - but next time I will cut it back to 1/8 cup and add more chicken broth.

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