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Pork Medallions Alfredo

Pork Medallions Alfredo recipe
photo by:kraft
Our family loves this recipe and I always make the one pan roast pork and parmesan fries a few days before and cook extra so that there's leftovers to make this. Like most ...read more
posted by
rckola78
on 5/14/2010
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
4/27/2010
Yummy!!! I made this with the Sun Dried Tomato Vinagrette and added peas AND carrots and used leftover pork tenderloin. Delicious!!!
posted:
11/9/2009
MMM MMM Good... not to mention extremely easy.
posted:
10/29/2009
Very good! Next time I make it will cut down on amount of the vinaigrette. Too much taste of it for me. Even my picky daughter ate this and liked it. Nice on a cool evening and served with steamed vegies. Very filling.
posted:
10/27/2009
This recipe was wonderful! It's not like anything I've ever made. I used lime juice instead of lemon b/c that's what I had. I added some garlic and I used leftover pork tenderloin from the night before. Yum!!
posted:
8/16/2009
I made this three days ago. I was extremely excited because I love pork tenderloin, and I love alfredo; this should have been a match made in heaven. I am not an inexperienced cook, and I checked the recipe several times. The dish had a strange flavor that came from the dressing. I did not enjoy it, and neither did my husband.
posted:
8/3/2009
The flavors of this recipe absolutely compliment each other. My whole family loved it!
posted:
7/6/2009
The sauce was disgusting! Not even Kraft Ranch made it taste any better! I will make my own alfredo sauce next time.
posted:
6/18/2009
Would make this recipe again but I would use less salad dressing. It tasted a little spicy for the children. My 10 year old made the recipe on his own for "new recipe night." We love the Kraft site for our cooking ideas!
posted:
5/11/2009
Great recipe. Really a fast recipe that looks like you spent a lot of time on it. My 1 year old loved it!!!
posted:
3/22/2009
Great recipe! Easy to make, and wonderful flavor. My husband and I love this recipe and will make it again.
K:52809v1:106087

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