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Pork Medallions Alfredo

Pork Medallions Alfredo recipe
photo by:kraft
Our family loves this recipe and I always make the one pan roast pork and parmesan fries a few days before and cook extra so that there's leftovers to make this. Like most ...read more
posted by
rckola78
on 5/14/2010
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
3/5/2009
Edible but wouldnt make it again. Tastes good at first but the flavor is so strong an unique I didnt want anymore after 5 bites or so. My neighbor and husband both felt the same way.
posted:
2/26/2009
A very yummy pork dish! Would love to make this again. Served it with broccoli instead of peas.
posted:
2/12/2009
This was good. Also fast and easy. Used light cream cheese and it didn't melt quite as well but once I wisked it, it was fine. The lemon added an interesting flavor.
posted:
12/19/2008
I loved this recipe. We added spinach instead of peas and it was awesome. Didn't double the sauce...just added extra chicken stock.
posted:
12/3/2008
It had a weird yet bland taste. I doubled the sauce like the others said, but it still tasted bad. I definitely will not make this again.
posted:
11/13/2008
I made it with chicken instead of pork, doubled the sauce, but left out the lemon juice. Absolutely Fantastic!!
posted:
11/7/2008
Absolutely DISGUSTING!!!! Very tangy and gross. Do not make! Had to order pizza for dinner
posted:
10/14/2008
Super easy and very delicious! I used pork chops rather than tenderloin. Still turned out great!
posted:
10/1/2008
It was a little too tangy for me. I couldn't finish it, but my boyfriend couldn't eat his fast enough! There was definitely not enough sauce, and I would leave out the lemon juice entirely. Does not taste like alfredo at all.
posted:
9/26/2008
My family of 6 loved this recipe! I did double the recipe and it did need extra sauce, but it was still very delicious and I'm planning to make it again!
K:52809v1:106087

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