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Pork Medallions Alfredo

Pork Medallions Alfredo recipe
photo by:kraft
Our family loves this recipe and I always make the one pan roast pork and parmesan fries a few days before and cook extra so that there's leftovers to make this. Like most ...read more
posted by
rckola78
on 5/14/2010
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
9/18/2008
The pork was great. I doubled the sauce, but it was too much. There were also too many noodles for this dish.
posted:
8/6/2008
This is one of the best dishes I have ever made. My husband and kids love it. Double the sauce recipe, it's the best!
posted:
7/29/2008
Whole family really liked this, we did double the sauce mixture as suggested and were glad we did.
posted:
7/8/2008
This recipe was terrible! There was only enough sauce for 2 small portions, and it came out thick and clumpy and super sweet. I was so upset that I threw out the entire batch and ordered take-out! I will never make this again, and strongly discourage anyone from attempting it. Don't waste your supplies!
posted:
7/1/2008
I think next time I would leave out the lemon juice. It was a little too tangy for my taste.
posted:
6/25/2008
Excellent and easy to make!!! My kids even liked this. The only think I would do differently next time is make more of the sauce and add fresh mushrooms.
posted:
6/9/2008
Nasty, nasty, and more nasty. The cream cheese wouldn't melt, the vinagrette makes it way too sour, and the pork doesn't get browned on medium-high heat. Just plain gross.
posted:
6/1/2008
no flavor. very blah (tech term) ;)
posted:
5/28/2008
I double the amount of sauce ingredients because it's just not saucy enough to cover the noodles otherwise. Very quick and easy, big hit at my house!
posted:
5/2/2008
While I would agree that more sauce is better, we love this dish. It is very tasty, easy and fast.
K:52809v1:106087

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