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Pork Medallions Alfredo

Pork Medallions Alfredo recipe
photo by:kraft
Our family loves this recipe and I always make the one pan roast pork and parmesan fries a few days before and cook extra so that there's leftovers to make this. Like most ...read more
posted by
rckola78
on 5/14/2010
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
6/16/2007
Oh, I forgot to add the Balsamic dressing to. I will probably not add it next either since everyone loved it without. GREAT RECIPE!
posted:
6/4/2007
We grilled the pork loin and then added it to the sauce. It was wonderful. Very good and I would make it again!!
posted:
5/30/2007
Way too zesty with the lemon juice and tangy dressing. Pork tasted good with the sauce and the noodles but WAY to lemony!!
posted:
5/30/2007
I omitted the peas. The sauce turned out great!
posted:
5/27/2007
This is NOT a GREAT TASTING RECIPE from Kraft. LACKED PIZAZZ. Don't like Kraft's Balsamic Vinaigrette Dressing instead used some really good balsamic vinegar but less of it to compliment the dish. Did like the idea of using pork instead of chicken.
posted:
5/26/2007
This was delicious I did triple the sauce ingredients i like to have a lot of extra sauce. It was nice to make my husband hates pasta dishes but he loved this and has be begging me to make it again. This is one that will be a regular on our dinne menu!!!!!
posted:
5/22/2007
This has to be the first recipe on kraft that was not good at all. We had plenty of left overs but we didn't save them they went in the trash. I do believe that it was the dressing.
posted:
5/18/2007
It shouldn't be called Alfredo, it resembles more of a Stroganoff, but it tastes really good. I would double the sauce ingredients since it hardly makes enough to put on the pasta, and don't forget to add the peas, cause they forgot to put it in the directions!
posted:
5/18/2007
I wouldn't make this recipe again. The flavor wasn't all that great and it didn't make near enough mixture to put on the noodles.
posted:
5/12/2007
I would normally make something like this with chicken, but the pork was fabulous!
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