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Pork Medallions Alfredo

Pork Medallions Alfredo recipe
photo by:kraft
Our family loves this recipe and I always make the one pan roast pork and parmesan fries a few days before and cook extra so that there's leftovers to make this. Like most ...read more
posted by
rckola78
on 5/14/2010
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
5/8/2007
Needed a bit more sauce, but it was great...and easy!
posted:
5/7/2007
I overcooked it a little and therefore the sauce was reduced down too much. The flavor was very good though and I will try it again only making the proper adjustments in my cooking time.
posted:
5/7/2007
I made the sauce but instead of pork and peas, I used chicken & mushrooms. This turned out really good.
posted:
5/7/2007
We loved this recipe! I am so surprised that some people didn't like it!!! I think this recipe resembles Sweedish meatballs, so if you like that dish you might try this one.
posted:
5/3/2007
ABSOLUTELY TERRIBLE! If you enjoy the flavor of plastic, by all means, make this dish. Otherwise, stay away! What a waste of dollars and groceries!
posted:
5/2/2007
This was very fast to make. I used marinated pork tenderloin, which added alot of flavor.
posted:
5/1/2007
posted:
5/1/2007
My family enjoyed this dish. I will double the sauce the next time I make it.
posted:
4/30/2007
I really did not like the cream cheese and vinegar combination. I found myself scraping off the alfredo part and just eating the pork loin and noodles. I probably won't make this again.
posted:
4/30/2007
My husband and I both loved this. It had a great flavor. It really didn't taste like alfredo, but reminded me of a German dish that I make that has sauerkraut in it. My husband doesn't like the German dish because of the sauerkraut, but this had the sour flavor without the sauerkraut. I did not use prok tenderloin, but some slices of pork loin.
K:52809v1:106087

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