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Easy-Bake Cheddar Biscuits

This player is created by Blackwell Team for testing.
video by: kraft
Bring back the tradition of from-scratch biscuits every Sunday: Just watch the video to see how simple it is to get flaky, cheesy, hot-out-of-the-oven biscuits.
time
prep:
10 min
total:
22 min
servings
total:
9 servings
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posted:
11/8/2007
My teen-daughter and I put on aprons and made them for dinner tonight. The family loved them and were surprised with the sweet flavor. Even the batter was good :)
posted:
11/8/2007
Easy for busy mom...tasty for hungry families!
posted:
11/8/2007
opt for unsalted butter and dont add salt. there is enough salt in the cheese. i also cut the biscuts into 1/4 so i had bitesize biscuts, very elegant! i did not use the cream cheese spread but added a pat of butter to each top when hot out of the oven.
posted:
11/8/2007
Super easy, and the whole family loved them. These remind me of the garlicky rolls served at our local red lobster. Leftovers are perfect for egg sandwiches for breakfast the next day, too. Made without cheese, these would also do very well with some sausage gravy for breakfast, too.
posted:
11/8/2007
My little girl doesn't usually like bread of any kind,but she loves cheese and she ate 2 biscuits and had one for a snack. She is only 3, so 2 is quite a lot for her. The rest of my family liked them so much, they want them for Thanksgiving dinner.
posted:
11/8/2007
easy to make and we love anything with cheese
posted:
11/8/2007
My family really likes these biscuits.
posted:
11/8/2007
This is a wonderful recipe. My boyfriend and I both loved them. I added a pat of butter to the top before baking and if you want a little extra spice try adding about 2 tsp or so of old bay. They were perfect.
posted:
11/8/2007
This recipie was quick and delicious!! My husband is a picky eater. He loved them. It's perfect for a quick treat with dinner.
posted:
11/7/2007
It's hard to believe something so easy could turn a simple meal into something special, but this recipe does it! I made it without the added salt, and it worked just fine.
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