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Easy-Bake Cheddar Biscuits

Easy-Bake Cheddar Biscuits recipe
photo by:kraft
Bring back the tradition of from-scratch biscuits every Sunday: Just watch the video to see how simple it is to get flaky, cheesy, hot-out-of-the-oven biscuits.
time
prep:
10 min
total:
22 min
servings
total:
9 servings
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posted:
5/28/2009
A delicious recipe, but doesn't store well.
posted:
4/24/2009
I would definately make them again but next time I will add a little more cheese
posted:
4/10/2009
I love these biscuits. A pinch of garlic salt is good too.
posted:
4/9/2009
These were very good and very easy. The fact that it makes a smaller amount than most recipes is a bonus, since ther are only two of us. YUM!!
posted:
4/1/2009
These are always a hit! I mix in some dried basil or Italian seasoning to give it a little more flavor. I've never had leftovers of these.
posted:
2/26/2009
I loved this recipe, it was quick and simple. While my dinner was heating I made these biscuits using sharp cheeder cheese garlic powder and onion powder. They were very light and the taste was wonderful. I did have to add just a little more milk than the recipe called for, but I think that was because of the onion and garlic powered I added.
posted:
2/25/2009
These biscuits were very delicious, my family loved them. I added garlic powder to give it more flavor. Next time I think I will cut the biscuits into smaller sizes than suggested, they were huge!
posted:
2/24/2009
I doubled this recipe and served it to 4 adults and two grandchildren. It was so good there were only two left after dinner. everyone had three of four sooo I think it's a keeper. THANKS KRAFT
posted:
1/15/2009
very good
posted:
1/12/2009
This was soooo yummy... I tried them because I love the ones from Red Lobster and these are so similar, I'm thrilled.
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