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Easy-Bake Cheddar Biscuits

This player is created by Blackwell Team for testing.
video by: kraft
Bring back the tradition of from-scratch biscuits every Sunday: Just watch the video to see how simple it is to get flaky, cheesy, hot-out-of-the-oven biscuits.
time
prep:
10 min
total:
22 min
servings
total:
9 servings
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posted:
1/1/2009
Best biscuit recipe I've made yet and I have been making biscuits for 30 years and have tried a good many. I have even made these without the cheese and they are great. It is a keeper.
posted:
12/30/2008
My family liked these, and they didn't take long. A great quick meal addition.
posted:
12/28/2008
My son loved these! They tasted great; although instead of using the cream cheese; next time I'll draw some butter with garlic and chives and paint the tops. Very good, very easy! Don't over knead; just a few turns and call it a day.
posted:
12/11/2008
I tried this recipe a few days ago and thought they were okay as other comments stated they were dry, had to add a little more milk when mixing. Will try again and follow advice of adding garlic to add a little more flavor. Didn't have any leftovers.
posted:
12/7/2008
I thought the cheese biscuits were a little plain, but once I added garlic, I fell in love!
posted:
12/3/2008
I would make this again if I could find the missing ingredient. It was kind of blah.
posted:
11/10/2008
These biscuits turned out great! I added a little bit more milk, that's the only change I made. Next time I'll try and see if they can come out a little larger. My husband loved them!
posted:
11/2/2008
it was really dry and had no taste to me..
posted:
10/28/2008
Best cheese biscuits ever. liked cutting tip, not having to rework the dough.
posted:
10/17/2008
We love this recipe. I think the best part is the cream cheese, which I never would have thought to put on biscuits but it is wonderful! Highly recommended!
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