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Easy-Bake Cheddar Biscuits

This player is created by Blackwell Team for testing.
video by: kraft
Bring back the tradition of from-scratch biscuits every Sunday: Just watch the video to see how simple it is to get flaky, cheesy, hot-out-of-the-oven biscuits.
time
prep:
10 min
total:
22 min
servings
total:
9 servings
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posted:
3/22/2008
I brought this to a Thanksgiving dinner once. They had a delicious flavor, and everyone loved how soft and cheesy they were. However, they were a little flaky.
posted:
3/17/2008
I felt like it was missing something. I think next time I'll use salted butter. My 8 year old daughter ate most of the pan by herself. She'd give it a 10, if she could!!
posted:
3/14/2008
very tasty. yum.
posted:
2/26/2008
This recipe is so easy that my son enjoyed helping mix everything and preparing to bake it.
posted:
1/23/2008
I used fat free cheese and milk for this and they came out great. this is so easy to make and very cheesy :)
posted:
1/18/2008
I made these to go with a new soup recipe I had been wanting to try. I am glad these turned out because the soup did not. We ended up filling up on these and my husband and the kids loved 'em. They were easy and delicious. We didn't even need butter or use the cream cheese.
posted:
1/8/2008
We did not enjoy these at all - very dry. If I did make again, I would add some cream cheese to the dough.
posted:
12/27/2007
My son and I made these and were very pleased. They were simple and easy to make and turned out to be the best biscuits we can remember ever having.
posted:
12/12/2007
These were awesome. I actually left out the cream of tartar because I had none and added extra baking powder to make up for it. Didn't seem to make a difference in taste or consistency. I also made some garlic butter and glazed them. AMAZING! Just like Red Lobster's!!!
posted:
12/8/2007
This was an easy, tasty recipe that my whole family loves. I usually double the recipe because they go quickly.
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