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PHILADELPHIA Buffalo Chicken Dip

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video by: kraft
Send the sticky chicken wings back to Buffalo and enjoy our tangy, no-mess dip featuring PHILADELPHIA Cream Cheese instead.
15 min
15 min
18 servings, 2 Tbsp. each
FRANK's Red Hot
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I made this for a potluck and it did not last very long. This is a winner dip recipe!
I made this while we were watching football.. It was a great snack.. I used Monteray Jack Cheese instead of blue cheese and I baked it in the oven for 10-15 min. on 350 instead of microwaving..It turned out great!! I will make again.
Quick, easy, and delicious. It has all the taste of a hot wing without eating the hotwing.
my coworker made this for a potluck and it was great! instead of using the blue cheese she substituded monteray jack cheese, would definately make this in the future!
Very Good. I used can chicken which is much easier and tastes fine. I added a little more wing sauce then recipe called for to give it a better buffalo flavor.I also subsituted a layer of ranch dressing over the chicken and sauce layer and then put shredded cheddar over that and heated for 10 minutes in the oven till throughly warmed. Served with Tostito scoops.
I made this on a large scale for a party so I had to cut down the price. I used canned chicken instead of what it called for. It stilled turned out excellent. A wonderful crowd pleaser.
I could not find either of the suggested chicken products, so I bought a boneless chicken breast, pounded it and grilled it myself. Then I chopped it. I also made it ahead of time, kept it covered in the fridge over night and stuck it in the microwave right before we left. It was really very easy(even easier if you can find the prepared chicken) it was delicious with the wheat thins! YUM I would make this again.
I made this for my husband and his parents.. ALL loved it! Between the 3 of them they ate the entire batch that I made.. I have been requested to make it for Labor Day weekend and will have multiply the recipe!
I made this dip for a party my husband was having with the guys. They devoured it!! I am making it for a BBQ tomorrow night. It is so easy and delicious!
I made this recipe twice. Once for a family reunion and once for a smaller family weekend. It was devoured immediately and everyone wanted the recipe!!!
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