KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILADELPHIA Buffalo Chicken Dip

PHILADELPHIA Buffalo Chicken Dip recipe
photo by:kraft
Send the sticky chicken wings back to Buffalo and enjoy our tangy, no-mess dip featuring PHILADELPHIA Cream Cheese instead.
time
prep:
15 min
total:
15 min
servings
total:
18 servings, 2 Tbsp. each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/2/2013
I took this recipe to a party even though I had not made it before and it was a huge hit! I doubled the recipe and used Frank's Red Hot Wing sauce. I also baked it for 30-35 minutes instead of using the microwave. Everyone raved about it! I will definitely make this again!
posted:
6/3/2013
I made this recipe for a tea party and it was gone so fast served w/ crackers. Everyone enjoyed this. Instead of chunky chicken I chopped my chicken in a food processor just to make sure everyone had plenty of chicken. I will definitely make this recipe again.
posted:
2/17/2013
Made this for a superbowl party and it was gone in no time. Every one loved it. This was so easy to make! Will make this one again and again.
posted:
10/23/2012
This is the 1st time that I'm actually taking the time to write a review here. This dip looked 'questionable' to me but I had the ingredients and decided to give it a shot. We inhaled it. It didn't last 10 minutes in our house. Only changes I made: I used prepackaged chicken strips which I diced and browned in a pan (because I don't like the microwaved texture of chicken) and I put this in the oven instead of the microwave. I also added a bit more hot sauce (Franks Red Hot). We ate this with tortilla chips but it would be great on just about anything! Perfect for a potluck or party.
posted:
1/2/2012
Good, but cream cheese was just too much. I would do it thinner, or on a bigger plate. Maybe using the Philly Onion and Chive would be an idea! YUM!
posted:
2/2/2011
Boyfriend LOVES hot wings..so this was a given that he'd love it. Fact that it's easy to make is even better! Making it for the Superbowl this Sunday!
posted:
8/29/2010
Easy and delicious! This recipe is much better looking and tasting than buffalo chicken dips I've had in the past with canned chicken. I normally make this dish ahead of time and refrigerate until ready to microwave.I also boil a boneless skinless chicken breast in chicken stock then cut/shredded it myself.
posted:
8/10/2010
so easy to make and it was a hit when I made it for my family
posted:
6/6/2010
This recipe is a keeper-so easy, fast and delicious! Must double the recipe because it will disappear quickly. I used fresh chives from my herb garden and served the dip with tortilla chips and celery sticks. Was a big hit at my house during the Flyer's Stanley Cup games.
posted:
6/18/2009
I made this for a family get together and it was gone so fast. Everyone was asking for the recipe.
K:46168v5:106106
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email