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PHILADELPHIA Buffalo Chicken Dip

PHILADELPHIA Buffalo Chicken Dip recipe
photo by:kraft
Send the sticky chicken wings back to Buffalo and enjoy our tangy, no-mess dip featuring PHILADELPHIA Cream Cheese instead.
time
prep:
15 min
total:
15 min
servings
total:
18 servings, 2 Tbsp. each
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posted:1/4/2008
Since finding this recipe, I've made it 3 times,and every time its a hit!! I've been asked to make it again,as well as how to make it!! Just love it!!! It's so easy and taste's so darn good!
posted:1/2/2008
Not one person has ever said that they didn't love it!
posted:12/27/2007
Love it!!! My husband is a huge fan of buffalo chicken and said this was the best dip he ever tasted. Served it at a party and it was a hit
posted:11/27/2007
I made this to test it on my husband before I make it for our guests at our Christmas party, and he absolutely loved it. I'm sure it will be a big hit at the party.
posted:11/14/2007
I make this all the time for football games. I have everyone asking for the recipe. Its very simple and easy to make. Just try it !!!
posted:11/7/2007
very yummy and quick to make. I tried it with both blue cheese crumbles and blue cheese dressing both ways are very good but with dressing a little runny but still very good.
posted:11/6/2007
made this for a playgroup and everyone really liked it.I don't like blue cheese so I mixed ranch powder in with the cream cheese layer.I probably wouldn't use the whole package of ranch the next time as it was a little strong.Still good.Didn't want to use liquid ranch b/c I thought it would be too runny mixed with the buffalo sauce.
posted:11/6/2007
I made this for a potluck and it did not last very long. This is a winner dip recipe!
posted:11/5/2007
I made this while we were watching football.. It was a great snack.. I used Monteray Jack Cheese instead of blue cheese and I baked it in the oven for 10-15 min. on 350 instead of microwaving..It turned out great!! I will make again.
posted:10/27/2007
Quick, easy, and delicious. It has all the taste of a hot wing without eating the hotwing.
K:46168v5:106106
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