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PHILADELPHIA Buffalo Chicken Dip

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video by: kraft
Send the sticky chicken wings back to Buffalo and enjoy our tangy, no-mess dip featuring PHILADELPHIA Cream Cheese instead.
15 min
15 min
18 servings, 2 Tbsp. each
FRANK's Red Hot
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Have made these several times.Love it and its easy. Can eat with veggie or crackers, etc.
I took this recipe to a party even though I had not made it before and it was a huge hit! I doubled the recipe and used Frank's Red Hot Wing sauce. I also baked it for 30-35 minutes instead of using the microwave. Everyone raved about it! I will definitely make this again!
I made this recipe for a tea party and it was gone so fast served w/ crackers. Everyone enjoyed this. Instead of chunky chicken I chopped my chicken in a food processor just to make sure everyone had plenty of chicken. I will definitely make this recipe again.
Made this for a superbowl party and it was gone in no time. Every one loved it. This was so easy to make! Will make this one again and again.
This is the 1st time that I'm actually taking the time to write a review here. This dip looked 'questionable' to me but I had the ingredients and decided to give it a shot. We inhaled it. It didn't last 10 minutes in our house. Only changes I made: I used prepackaged chicken strips which I diced and browned in a pan (because I don't like the microwaved texture of chicken) and I put this in the oven instead of the microwave. I also added a bit more hot sauce (Franks Red Hot). We ate this with tortilla chips but it would be great on just about anything! Perfect for a potluck or party.
Good, but cream cheese was just too much. I would do it thinner, or on a bigger plate. Maybe using the Philly Onion and Chive would be an idea! YUM!
Boyfriend LOVES hot this was a given that he'd love it. Fact that it's easy to make is even better! Making it for the Superbowl this Sunday!
Easy and delicious! This recipe is much better looking and tasting than buffalo chicken dips I've had in the past with canned chicken. I normally make this dish ahead of time and refrigerate until ready to microwave.I also boil a boneless skinless chicken breast in chicken stock then cut/shredded it myself.
so easy to make and it was a hit when I made it for my family
This recipe is a keeper-so easy, fast and delicious! Must double the recipe because it will disappear quickly. I used fresh chives from my herb garden and served the dip with tortilla chips and celery sticks. Was a big hit at my house during the Flyer's Stanley Cup games.
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