PHILLY Spinach Artichoke Dip

Extremely delicious, and SO EASY. I have made this for several get togethers and it always disappears.

Everyone loved this at the birthday party for my father-in-law.

Yummy! The cream cheese is layered on the bottom, but when I get it on my plate I like to mix it with the top layer. The second time I made a double batch and had to microwave it for a long time, which I didn't like. Next time I make it I am going to use fresh garlic and bake it in the oven to see if it improves the flavor. P.S. I like to use stone ground corn tortilla chips instead of wheat thins.

Excellent recipe! I used canned artichoke hearts instead of the jar and sometimes I used Monterey Jack cheese instead of mozzarella. This recipe is always a party pleaser!

A Big Hit!!!! My entire family loved this!! Will make this often now!!!

I didn't have mozzarella chesse, so I subsituted it with colby and monterey jack cheese. My family didn't really like it that much. Next time I think I would use less spinach.

I make this dip with fat free cream cheese. No one can tell the difference just add more seasonsing. If you happen to have leftovers, this recipe is easily modified into a pasta dish. Just add a 1 cup milk, and a 1/2 cup butter melt together with extra dip on the stove. Add pasta (I use whole wheat). And presto healthy quick dinner.

The best Super bowl dish!!!! Everyone loved this recipe!

Everyone at my party loved it!!

Everyone LOVED it!!! I should have doubled the recipe. It was a hit on Thanksgiving, my family asked me to bring it again for Christmas!