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PHILLY Spinach Artichoke Dip

PHILLY Spinach Artichoke Dip recipe
photo by:kraft
Three kinds of cheese (PHILLY, mozzarella and Parmesan) make this spinach and artichoke dip extra creamy and super delicious.
time
prep:
15 min
total:
15 min
servings
total:
20 servings, 2 Tbsp. each
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posted:
11/27/2007
Everyone LOVED it!!! I should have doubled the recipe. It was a hit on Thanksgiving, my family asked me to bring it again for Christmas!
posted:
11/27/2007
Very easy to make and it was delicious !!! Everyone has already asked that I make it again for Christmas !!!
posted:
11/8/2007
Everyone at the party I attended LOVED this dip. By the time I got to make a plate it was almost all gone!
posted:
10/29/2007
this was by far the BEST dip ever, you do need to add sour cream to the artichoke and spinach mix but after you do and warm it up, is delish!!!
posted:
9/9/2007
I used the minced garlic instead of garlic salt suggestion and added about 3/4 a cup of sour cream and some extra cheese on top...turned out much better!
posted:
9/6/2007
Didn't go over well at all. Heating time was not enough, I kept reheating it to try and get it to be moist, but just didn't blend well. After my party less than a third of this pan was touched, wound up tossing it away.
posted:
8/3/2007
I've had better spinich artichoke dips, but this one was far from the worst. Took no time at all to make, but next time I'll be using minced garlic instead of garlic salt. With a little salt added it, it's not nearly as bland.
posted:
6/26/2007
this recipe was very dry. Other spinach dips that i have had were creamy but this one was very dry on the top. the cheese on the bottom didnt blend well with the ingredients on the top. i wouldnt reccommend this one.
posted:
6/24/2007
My family and friends just could not stop eating this dip. I just heated it up, plus I did not add the mayo.
posted:
5/29/2007
I thought this dip was just excellent. I will make it in the future when we entertain.
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