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PHILLY Spinach Artichoke Dip

PHILLY Spinach Artichoke Dip recipe
photo by:kraft
Three kinds of cheese (PHILLY, mozzarella and Parmesan) make this spinach and artichoke dip extra creamy and super delicious.
time
prep:
15 min
total:
15 min
servings
total:
20 servings, 2 Tbsp. each
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posted:
5/18/2007
I served this at a brunch. The people were spooning the dip onto their plates After brunch was served. And of course, I added chopped fresh broccoli and grated cheddar along with your recipe, plus onion and lotsa fresh garlic...I tend to embellish and it worked nicely. Thanks!
posted:
4/26/2007
I served this item at a baby shower and everyone loved it. I am back to email the recipe to several of the guests!!!
posted:
4/7/2007
I thought it was dry and bland.
posted:
4/6/2007
Very good and easy to make. This was a definate crowd-pleaser!
posted:
4/4/2007
Super Easy and Very Yummy! I actually used a little more garlic powder as well and it was a hit with my garlic loving friends. Since it is microwaved, I made it ahead of time and actually took it to the get-together and heated it there. Nice dip with very little effort. My kind of appetizer!
posted:
3/11/2007
This recipe was really good and simple. However, next time I will add a little more garlic powder because I don't feel it was quite enough. Overall, a great dip.
posted:
3/7/2007
Instead of garlic salt, I roasted chopped garlic and used it. It really added a great taste. It was the hit of the party and very simple.
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