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PHILLY Mediterranean Dip

PHILLY Mediterranean Dip recipe
photo by:kraft
This Mediterranean-style dip gets a great start in the deliciousness department, thanks to a base of softened Neufchatel cheese.
time
prep:
10 min
total:
10 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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posted:
2/7/2013
Surprisingly refreshing taste! Everyone's favorite appetizer!
posted:
4/13/2012
This is a quick, delicious dip that even my children enjoy!
posted:
6/3/2011
This is great! It's easy and tasty. I always double because it goes so fast. To avoid the hard cream cheese I mix half regular block cream cheese with half of the whipped. I also like to add a little feta to the tomato, cucumber and onion mixure. It tastes great with red wine vinegrette as well as the greek dressing.
posted:
1/9/2011
I made this for our Ugly Christmas Sweater party. It was a hit! I plan to make this again!!
posted:
12/9/2010
This is delicious!! I used balsalmic vinaigrette instead of the greek and it was great. I took it to a party and it was gone in a flash. Will definitely make again.
posted:
7/26/2010
I've made this more than once ... it gets devoured each time. It's an easy recipe that tastes fresh and fairly healthy -- a nice alternative to some heavier appetizers.
posted:
12/24/2008
I've made this three or four times and people just stand around munching until its gone. I make it everytime I need a simple, yet tasty dish. Great with Wheat Thins!
posted:
12/23/2008
I made this recipe for an office party and added sliced black olives and chopped salami. I added an extra tablespoon of dressing. Everyone asked for the recipe. I will make it again for the holiday.
posted:
4/26/2008
I made this for a family Christmas gathering and it was gone within a few hours. We made it again for a New Year's Eve party and again it was one of the first ones gone.
posted:
3/30/2008
I made this for my baby shower it was a big hit.It is sooooooo good.
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