KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

PHILLY Mediterranean Dip

PHILLY Mediterranean Dip recipe
photo by:kraft
This Mediterranean-style dip gets a great start in the deliciousness department, thanks to a base of softened Neufchatel cheese.
time
prep:
10 min
total:
10 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
1/31/2008
Perfect for parties and tailgating! Never once have I brought any home. "A truly authentic greek dip", according to someone w/ Greek heritage!!!
posted:
1/19/2008
Family LOVED it!!! Couldnt find the dressing as suggested so used Red Wine Vinegrette and it went within an hour!! YUMMY!! :)
posted:
10/21/2007
This dip went very quickly at a party full of pickey eaters. EAsy to make.
posted:
9/24/2007
Have made and taken to 2 different occasions and was a hit at both.
posted:
8/6/2007
I made this for a get together over the weekend and wanted something quick (it was very humid and hot). this dish was so refreshing and went quickly. I would definately make it again and I took the advice from the other reviews and added a little milk to the cream cheese.
posted:
5/21/2007
This was so good! I took it to a birthday party and we were scraping the dish for more. Another review said the cheese was stiff on the bottom, so I mixed the cream cheese with a little milk and beat it with a mixer and that made it much easier to 'scoop' without breaking the crackers. I think I gave the recipe out to 4 people!
posted:
3/27/2007
The combination of the ingredients is delicious! It was so quick and easy, and great to make for last-minute company. However, the cheese was a bit stiff on the bottom for my taste. It was a bit hard for guests to help themselves, since it didn't flow nicely off the spoon. I will definitely make this again, but may thin out the cheese a bit with some milk and a hand mixer.
  • Previous Page
  • 1
  • 2
  • Next Page
K:53937v0:106110
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email