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Roasted Garlic and Nut-Crusted Fish

4.5 (52)
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Roasted Garlic and Nut-Crusted Fish recipe
photo by:kraft
Super-simple prep makes for a stunning entrée with this delectably savory, nutty, company-worthy dish.
time
prep:
10 min
total:
52 min
servings
total:
4 servings
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posted:10/18/2009
This recipe is amazing. My husband ate 3 pieces of fish!!!
posted:9/22/2009
I loved this recipe and I usually don't like fish! My husband thought it tasted too fishy though.
posted:6/17/2009
This is BY FAR the best fish recipe I have ever made! We don't really like fish very much in our house but we're trying to incorporate more of it. It was really wonderful and everyone liked it. Even my 1 year old!
posted:6/8/2009
Have made this several times. Very good with rice and salad. Can't find the A1 marinade in our region, but was good with a lemon and herbs marinade.
posted:6/4/2009
Have made it several times. So EASY and Great Tasting. I can't always find the A-1 so I use whatever I can find to marinade
posted:5/11/2009
This was not a favorite for us. It seemed to me that the flavors did not mix well together.
posted:4/16/2009
Loved this! Everyone gave it 5 stars. We left out the peanut oil and used chopped raw almonds instead. We will be making this often.
posted:3/23/2009
So far, this is my favorite kraft fish recipe. Husband and I greatly enjoyed this! Served it with Kraft's Parmesan Pasta recipe and the Bacon & Onion Asparagus recipe. The whole meal looked beautiful and tasted even better. So Delicious and healthy.
posted:3/6/2009
This was fabulous! Even my child who doesn't like seafood said I could make this again.
posted:12/9/2008
WOW! I loved this....It is so good. I sent the leftover with my husband at work and the guys he works with were mad...he wouldn't share with them. It is funny because I have been trying new receipe from this site and he is taking them to work and they won't talk to him anymore at lunch....I feel like the QUEEN of the KITCHEN. :)
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