Roasted Garlic and Nut-Crusted Fish

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Roasted Garlic and Nut-Crusted Fish recipe

photo by:kraft

Super-simple prep makes for a stunning entrée with this delectably savory, nutty, company-worthy dish.

time

prep:

10 min

total:

52 min

servings

total:

4 servings

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mrs.clark

posted:1/16/2008

Very good! Great flavor and SO easy!!! I found small bags of already chopped mixed nut topping at the store, so I just grabbed that to make it even easier. I like a lot of flavor, so after marinating, I added a few extra squirts of the marinade on the fish right before baking and then added the nut mixture. Turned out great!

pdg72163

posted:1/9/2008

This recipe ROCKS!!! I love Tilapia and eat it at least 3 times a week! Between my 2 sons and myself there were no leftovers! Didn't change a thing on the recipe. SUPERB as is!!!

KB20041

posted:11/26/2007

This looks like a great dish for entertaining!

lindsey20

posted:10/17/2007

Probably one of the best fish dishes I've ever had, everyone loved it!

devoted524

posted:8/8/2007

Didn't have peanut oil, used veg. oil everything still tasted delicious!!!! Perfect for a light dinner, with some salad, warm veggies or rice:)

rachelbrown

posted:8/2/2007

YUMMMMMMMMM! This was the best dinner! I will be making this again soon. The A1 marinade was the best, my kids even loved it!!

a cook

posted:7/31/2007

This is a great recipe! They didn't have the marinade at our store - I bought a Lemon, Garlic, Rosemary marinade and it was great. Love the nuts and cilantro topping! Will definitely make again. Also served with the Lemon Asparagus Risotto - perfect together.

a cook

posted:7/30/2007

This recipe is fantastic and very healthy. My boyfriend loved it. They didn't have the marinade at the store, so I made my own marinade (a lot of lemon, a little bit of olive oil, salt, pepper, basil, rosemary) and marinated it for 30 minutes or so. It really tastes great with walnuts and almonds as well. I will try next time with pistachios.

arielnwa

posted:6/28/2007

This fish recipe is so fabulous I have served it four times now! My husband loves it! Try it with another dish I found on kraft called Creamy Lemon-Asparagus Risotto. It compliments the fish wonderfully!