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PHILADELPHIA White Chocolate-Peppermint Cheesecake

PHILADELPHIA White Chocolate-Peppermint Cheesecake recipe
photo by:kraft
The candy canes are cute, but they're really just for show. The serious peppermint flavor in this white chocolate cheesecake comes from extract.
time
prep:
15 min
total:
5 hr 35 min
servings
total:
16 servings
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posted:
12/20/2011
Everyone loved it plus they asked for seconds to
posted:
3/8/2010
This was a big hit at my holiday party. It has the richness of cheesecake but the peppermint seems to give it a lighter feel. Very festive and very yummy!
posted:
12/20/2009
Thanks for the tips. I increased the peppermint extract to generous tsp and topped with crushed candy canes. They did indeed bleed by the end of the night so top just before serving. It tasted great, and was very impressive at the company party!
posted:
12/19/2008
I dont care for mint of any kind, so I increased the amount of extract (vanilla), and also added 6 more squares of white chocolate. " OH MY LORD Y'ALL" this was theee best cheesecake I think I have ever made. My co-workers are beggin' me for this old family recipe, lol. Yummy!!!
posted:
12/19/2008
This cheesecake was so good and was a very nice change from the norm of using fruit or chocolate. I increased the peppermint extract to 1 teaspoon because you could barely taste it. Also, I used crushed candy canes all over the whole thing, rather than a mini one on each piece. Will definitely make this again. Very nice for the holidays.
posted:
10/2/2008
Made this for my co-wokers and it went over big time, will be making it again real soon.
posted:
5/13/2008
Perfect for the holidays!!
posted:
5/7/2008
very delicious my family could not get enough of this. So noe it's a favorite!!!
posted:
4/29/2008
I loved it!!!
posted:
1/30/2008
It is very good---but makes a lot! It is rich, so can be cut in small portions. Use a jam or jelly on the top instead of the candy.
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